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A delicately smooth and creamy sheep cheese crafted using our own fresh sheep milk by our friends at Greenfields Dairy. The winner of numerous cheese awards this cheese is perfect to use in dishes such as the Swiss favourite of Tartiflette! Now Available in our larger 1.25kg approx half moon, or 200g wedge.
Quite simply The Sheep Milk Company’s pride and joy! A name that oozes beauty and natural goodness is reflected in this fantastic cheese. Delicate and slightly soft textured with a clean creamy flavour this sheep cheese is perfect for any occasion! Sold in 150g wedges or 900g waxed blocks.
Our very own version of the popular sheep cheese Parlick Fell. Harriet is a fresh and piquant ewe’s milk cheese with a salty first note followed by a light, clean flavour has a character all of its own. Named after the farmers daughter herself this cheese provides the best of both worlds, a perfect cheese […]
**** NOW AVAILABLE **** Great news! the Parlick Fell made by Butlers Farmhouse Cheese’s is back on the shelves. However if your looking for a slightly more affordable alternative, then please try our own Harriet. Harriet is based on the original Singletons Parlick Fell recipe.
Once known as Yorkshire Fettle, Mrs Bells Salad Cheese is handmade from fresh, whole ewe’s milk giving it a distinctive creaminess and subtle taste. Lightly salted and matured over a minimum 14 day period, the cheese develops its soft, slightly crumbly texture with a sweet piquant flavour. With a special place in Shepherds Purse history […]
Crafted by our friends at Shepherds Purse Katy’s White Lavender is made from our finest sheep’s milk cheese matured in English Lavender. The maturation period allows the lavender flavours to infuse through the cheese. The result is a delicate fragrant taste combining with the meadow sweetness of the ewe’s milk cheese. Available in a 700g […]
